Tag: vegetarian

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Soybean Koftas with Tomato Sauce

(Serves 2-3) Ingredients: For koftas: 150 gram soybeans ½ of red onion, finely chopped 2 garlic cloves, minced 1 potato 3 tablespoons of chopped parsley Salt, pepper to taste 4 teaspoons of butter 30-50 grams of breadcrumbs For tomato sauce: 1 can of tomatoes 1 garlic clove, minced 1 onion, chopped ½ teaspoon garam masala […]

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Spaghetti Bake

This is yummy vegetarian dish that can be enjoyed by vegetarians and not so vegetarians. Great way to use leftover spaghetti and easily can be adapted to your liking! (Serves 3-4) Ingredients: 500 gram spaghetti 250 gram mushroom, chopped 1 onion, chopped 2 garlic cloves, minced 125 ml cream 100 ml milk 1 teaspoon mustard […]