Here is a simple idea what to do with leftover Easter eggs 🙂
(Serves 4) Ingredients: 4 tomatoes, sliced 4 eggs, finely chopped 150 gram white cheese, grated 3-4 tablespoons mayonnaise 2-3 tablespoons sour cream Salt, pepper to taste
Method: In a bowl combine egg, cheese, mayo and sour cream; season with salt and pepper. On a plate arrange slices of tomato; top with egg mixture, about 1 tablespoon per slice. And you are ready to eat 🙂
