Preaheat oven to 180 C, line cookie sheet with grease-proofpaper.
With damp kitchen towel clean the mushrooms,remove the stems and set aside.
In a large bowl combine cream cheese, mincedgarlic, chopped parsley and coriander, cheddar cheese and half of the breadcrumbs.Finley chop mushroom stems and add to the cream cheese. Mix all until combined.Season with salt and pepper.
Scoop about 1 tbs of cream cheese mix into themushroom caps. Sprinkle with remaining breadcrumbs and drizzle with littleolive oil.
Bake for 20-25 minutes or until browned. Leavefor a few minutes to cool before serving.